Dark, Milk, or White Chocolate: Which One to Choose and Why?

Chocolate is always a pleasure. But how to choose: dark, milk, or white? What are their differences and benefits? Let’s explore!

 Dark Chocolate: Natural and Full of Benefits

Dark chocolate is a classic choice for those who appreciate an intense taste and natural ingredients. Its main advantage is a high cocoa content (from 70%), which provides:

- A powerful dose of antioxidants
- Support for cardiovascular health
- Reduced stress and improved mood

Our dark chocolate candies are a true source of delight and care for your health.

Milk Chocolate: Smoothness and Comfort

Milk chocolate has a soft, creamy taste thanks to the addition of milk. It’s the perfect choice for those who love a sweet, comforting flavor and creamy texture.

⚠️ But remember: it contains more sugar and less cocoa, so for those watching their health, moderation is key.

White Chocolate: A Dessert Delight

White chocolate is made without cocoa powder, only with cocoa butter. It’s very sweet, with a smooth, creamy note — perfect for desserts and special moments.

However, keep in mind: it doesn’t contain the antioxidants found in dark chocolate.

Which One is Right for You?

- If you’re looking for health benefits, choose dark chocolate (more cocoa and less sugar).
- If you prefer gentle sweetness, milk chocolate pairs wonderfully with coffee or tea.
- If you love a creamy, melt-in-your-mouth flavor, white chocolate will be your go-to.

Discover Our Handmade Natural Candies

At Fortuna Nova, we create handmade natural candies with the finest dark chocolate, so you can enjoy both the taste and the health benefits.
👉 Browse all our sets here and choose your perfect treat!